Restaurant BOH

**Restaurant BOH - Line Cook**

Newcastle, WA, USA Req #416 Wednesday, January 26, 2022 The Golf Club at Newcastle is one of eight properties managed by Oki Golf. Featuring stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline, 36 holes of championship golf, a spectacular, 44,000 square foot clubhouse, and extensive, year-round practice facilities, The Golf Club at Newcastle is the Puget Sounds premier public golf destination.

Oki Golf is a collection of eight premier Puget Sound golf properties, providing championship golf course layouts and outstanding course conditions. At Oki Golf our specialty is guest experience and our business is hospitality. If you truly have a passion to serve others and are committed to working hard, this is the place for you. At Oki Golf, our business is hospitality We are committed to a culture that encourages growth and development, recognizes team member's hard work and commitment to service, and rewards team members for process improvement ideas and going above and beyond. If you truly have a passion to serve others and are committed to working hard, this is the place for you.

As a Line Cook, under the supervision of the Chef or F&B Manager, you will perform routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications and following safety and sanitation guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Ensure recipes are followed consistently and our guest receives a dish made to the same specifications each time.

Always yield to the guest when come in contact.

Produce items in defined tickets times.

Ensure recipe ingredients are checked for quality on a consistent basis.

Ensure kitchen is held to the highest health and cleanliness standards at all times.

Maintain effective communication with all team members both FOH and BOH.

Ensure the product is delivered to the guest in a timely manner and is of the highest quality.

Ensure proper safe work environment to include compliance with OSHA/WISHA.

Continually look for ways to improve processes, procedures and reduce costs.

Assist in monthly inventory maintaining a variance of less than 1%.

Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guests visit, offer a genuine thank you and invitation to return.

Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.

Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

Must have superior knife handling skills and the ability to operate standard kitchen equipment.

Ability to multi-task while remaining focused on the key objectives of the position.

Proficient in all stations of line work and short order cooking.

High School diploma or equivalent.

Must have current Washington State Health Card.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

Have the ability to lift 50 pounds occasionally.

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.

Have the stamina to stand on feet for long periods of time.

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits Some benefits for all Team Members include:

Golf Benefits, Meal and Merchandise discount

Team Member Referral Program and more

Paid Sick Time

Oki Golf is proud to be an equal opportunity employer. We are committed to creating an inclusive environment, and we welcome and encourage people of all backgrounds, perspectives, experiences, and skills to apply.

All employment decisions at Oki Golf are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.

Oki Golf is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

**Other details**

* Job Family Restaurant

* Pay Type Hourly