Prep/Line/Saute Cook

2 weeks ago


St Petersburg, United States Troon Golf Full time

Were looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Saut COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation. Were not looking to hire for the sake of hiring we want to add an individual to the team that is truly going to enhance our operation and that takes pride in his/her work product.Must be available to work weekends and holidays. Minimum 1 year of experience in a medium/high-volume kitchen is required. Commitment to sanitation procedures is a must. Ability to work as a positive, contributing member of a team is absolutely required.

Responsibilities and Duties

  • Prep Station with all necessary items for service
  • Prepare, Cook and Plate all items according to SPCC standards
  • Ensure Quality of all Products
  • Maintain cleanliness of Station throughout the entire shift
Qualifications and Skills
  • Attention to detail
  • Must work well with others
  • Must work quickly in a safe and effective manner
  • Need to have consideration for guests and maintain a professional demeanor
  • Ability to multitask in a high-volume restaurant setting
  • Lift 50 lbs
If you align with the above criteria and think that youd be a good fit, wed love to meet you.

Job Types: Full-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 - 40 per week

Benefits:
  • Dental insurance
  • Accrued Vacation
  • Health insurance
  • 401K (after 1 year of employment)

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