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Prep/Line/Saute Cook
2 weeks ago
Were looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Saut COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation. Were not looking to hire for the sake of hiring we want to add an individual to the team that is truly going to enhance our operation and that takes pride in his/her work product.Must be available to work weekends and holidays. Minimum 1 year of experience in a medium/high-volume kitchen is required. Commitment to sanitation procedures is a must. Ability to work as a positive, contributing member of a team is absolutely required.
Responsibilities and Duties
- Prep Station with all necessary items for service
- Prepare, Cook and Plate all items according to SPCC standards
- Ensure Quality of all Products
- Maintain cleanliness of Station throughout the entire shift
- Attention to detail
- Must work well with others
- Must work quickly in a safe and effective manner
- Need to have consideration for guests and maintain a professional demeanor
- Ability to multitask in a high-volume restaurant setting
- Lift 50 lbs
Job Types: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 35 - 40 per week
Benefits:
- Dental insurance
- Accrued Vacation
- Health insurance
- 401K (after 1 year of employment)
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