General Manager

2 weeks ago

Pearl, United States Dairy Queen Full time

Position Overview As the Dairy Queen General Manager, you are the ultimate leader of the store, accountable for its successful operation, growth, and profitability. You provide leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, company values, and applicable federal, state, and local laws. You maximize sales and profitability through execution of systems and processes that result in superior quality, service, and cleanliness. You recruit, hire, train, coach, develop, and retain a best‑in‑class team of Smile Server staff to deliver the Dairy Queen brand experience to our fans. A salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands. Qualifications 3+ years of previous experience as a restaurant general manager or a similar role in food service leadership. Previous experience managing profit & loss (P&L), inventory, labor and scheduling. High school diploma or G.E.D. equivalent. Must be 18 years of age or older. Must possess and maintain a valid driver’s license. Must successfully pass a background check and motor vehicle records check. Possession of Food Handler’s Permit and/or ServSafe Certification (where required). Flexible availability based on business demands, including evenings, weekends, and holidays. Ability to communicate effectively in English. Benefits We offer a comprehensive range of benefits designed to support your overall well‑being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industry Food and Beverage Services #J-18808-Ljbffr

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