Current jobs related to Salad Prep - London - Golden Corral

Description:
Job Summary:
To complete food preparation in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures.

Responsibilities:
•Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.
•Adheres to all company safety and sanitation policies and procedures.
•Prepares food in accordance with all Golden Corral specifications and maintains a high quality and consistent product.
•Maintains cleanliness throughout the kitchen. Cleans and sanitizes throughout the shift.
•Maintains proper par levels to ensure kitchen service is not disrupted.
•Communicates ticket times and potential problems with the QA, manager and servers as necessary.
•Completes assigned prep work to stock and set up stations as necessary.
•Breaks down, and cleans station or work area at end of shift.
•Ensures proper rotation of all products and stocks product to par.
•Performs shift change and/or opening or closing duties.
•Assists other Team Members as needed or when business needs dictate.
•Performs calmly and effectively under pressure. Maintains a favorable working relationship with all other Team Members to foster and promote a cooperative working climate, which will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness.
•Maintains a favorable image of Golden Corral at all times.
•Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
•Frequent bending and stooping.
•Stands 100% of shift.
•Works frequently in damp, hot work environment.
•Works with an open flame.
•Uses sharp knives and utensils.
•May use slicers or other kitchen machinery.
•Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs of weight.
•Ability to read tickets.
•Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
•Ensures stated goals are met

Benefits:
•Medical
•Food Discount
•Competitive Wages
•Flexible Schedules
•Direct Deposit
•Fun, Energetic Work Environment
•Employee Assistance Program

Requirements:
•Fluent English-Speaking and Writing Skills
•Neat, Clean, Professional Appearance
•Strong stamina to work long or split shifts
•Stand for long periods of time
•Able to work a flexible schedule
•Highly Collaborative Nature
•Basic Culinary Coursework or Equivalent Experience Desired
•Able to lift 25 lbs multiple times a day
•Exhibit a sense of urgency
•ServSafe Certified

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