Cook - Sugar
4 months ago
Doral, United States
EAST, Miami
Full time
JOB DESCRIPTIONPosition Title: Cook
Department: Culinary
Reports to: Executive Chef
Nature of the Job
Basic Purpose & Objective of the Position
Assists Chefs de Partie & Sous-Chefs in running the day-to-day kitchen operations.
Main Duties
Customer Services
- Delivers the brand promise and provides exceptional guest service at all times.
- Provides excellent service to internal customers.
- Handles all guest and employee complaints and inquiries in a courteous and efficient manner. Communicates immediately all guest and employee complaints to the Executive Chef and Sous Chef.
- Maintains positive guest and colleague interactions with good working relationships.
- Responsible for food preparation
- Maintain high standards of appearance and good personal hygiene
- Thoroughly follow instructions for food preparation and handling
- Ensure hygiene standards are kept to the highest standards at all times
- Work closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
- Ensure safe and proper use of equipment at all times
- Report any problems, failures of machines or small equipment and so on as soon as possible
- Inspect all refrigerated areas and ensure regular turnover of food items
- Maintain all food storage spaces tidy and clean at all times
- Find methods of reducing costs without affecting the level of service provided
- Strive to propose -and initiate when approved- new services and products for our guests
- Perform any other reasonable duties as required by the department head from time to time
People Development
- Supports Swire Hotels cultural and people development implementations and characteristics.
- Completed apprenticeship course
- 2 years of experience in similar capacity, (hotel experience preferred)
- Good Food and Beverage knowledge
- Very flexible and able to adapt to changing environments and management demands
- Outstanding technical cooking skills