**Title: Bistro Attendant/Server**

**Reports** **to:** **Restaurant Managers & Supervisor**

**Job Summary:**

Provide friendly, attentive, and responsive service to create an exceptional dining experience for all of our guests. The primary objective is to create a personalized experience for our guests that will make them want to return and bring friends.

**Duties & Responsibilities**:

* Welcome and connect with every customer. Discover customer needs and make recommendations you genuinely feel your guests will enjoy.

- Answer questions about our food, beverages and other restaurant or Hotel functions and services.

- Take food and beverage orders from guests, enter orders in POS system.

- Prepare coffee barista drinks, speciality drinks and food orders utilizing Turbo Chef.

- Perform running side work and opening & closing duties throughout your shift as required by service station assignment.

- Maintain a clean and organized work and service area.

- Ensure guests are satisfied with the beverage, food and service. Respond promptly and courteously to any requests.

- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

- Teamwork Offer or ask for help to your fellow team members as situations arise.

- Thank your guests by name (if a credit card is used) for their visit and invite them to return.

- Have the ability to hand carry a minimum of three plates. All servers will be sharing in the food running.

- Have FUN.

- Be available to fill in as needed to ensure the smooth and efficient operation of the Bistro as directed by the restaurant manager or immediate supervisor.

**Qualfications:**

* Must be 18 years or older to serve alcohol

* Must be able to work weekends, holidays, and special events unless approved by Manager

* Must have good communication & organizational skills

* Must have working knowledge of beer, wine, liquor, and common drink recipes.

* Must have a high level of honesty and integrity

* Must be able to work quickly & efficiently and take direction

* Must have a knowledge of and adhere to all alcohol related laws

* Must have a basic knowledge of dining room and service procedures and functions.

* Must be willing to have FUN.

* Possess basic math skills and have the ability to handle money and operate a POS system.

Company : Huntington Hotels

Position : Bistro Attendant

Status : Part Time

Shift : First (Day), Second (Afternoon)

Req # : 6680690

Date Posted : February 08, 2022

Location : 2100 Empire Ave, Burbank, US, CA, 91504

Job Category : Hourly