Janitor

3 weeks ago

Woodridge, United States Home Run Inn Full time

Job Type

Full-time

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Cleans, sanitizes, vacuums and mops common areas (break room, bathrooms, office space, test kitchen, etc.)
  • Disposes of waste in common areas
  • Replenishes soap, paper towels, toilet paper, garbage bags, etc. in common areas
  • Cleans out refrigerators and freezers
  • Maintains frock inventory and storage space
  • Maintains cleanliness of break room and test kitchen appliances.
  • Complies with safety and GMP requirements.
Schedule: 10:30am-7:00pm Monday-Friday with occasional weekends based on department needs.

SAFETY RESPONSIBILITIES: Supports a culture of safety; follows all safety procedures.
  • Responsible for safety performance in respective area.
  • Ensures the implementation of, adherence to, and enforcement of workplace health and safety requirements.
  • Ensures activities are completed to promote and enforce safe behaviors by supervisors and employees.
  • Fulfills responsibilities as outlined in the company safety program.
Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We've identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally

Requirements

EDUCATIONS/EXPERIENCE
  • High school diploma or equivalent
  • Previous Work Experience working in a Food Production Facility is preferred.
COMPETENCIES:
  • Must be able to understand Safet Data Sheets (SDS)
  • Must maintain regular and timely attendance.
  • Has impeccable organizational skills and be detailed oriented.
  • Must be a self-starter that can work independently with minimal supervision.
  • As required, works in a loud area that requires hearing protection and other protective equipment to be worn.
  • May be exposed to potentially hazardous chemicals and biological materials.
  • Frequently exposed to some of the FDA designated major food allergens (Milk and Wheat)
  • Must be able to work a flexible schedule, including off shifts and weekends.
  • Must be able to stand, sit, walk, reach and stoop for the duration of an 8-hour shift with applicable breaks
  • Ability to lift up to 50 pounds.

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