Host

3 months ago

Middleton, United States Craftsman Table and Tap Full time

Craftsman Table & Tap welcomes the neighborhood in for a hearty meal and a wide variety of craft beer and cocktails-and our award winning cheese curds. Established in 2012, we've been crafting a unique, delicious menu in Middleton for over a decade. Inspired by craftspeople, our walls are covered with antique tools of the trade, from hammers and saws to industrial hardware; an homage to those who work hard to perfect their craft. To learn more about Craftsman, click here.

Craftsman Table & Tap is a member of the Food Fight Restaurant Group's growing portfolio of nearly 20 Wisconsin restaurants and catering operations. To learn more about Food Fight head to our website.

Position: Host

Work Status: Non-Exempt/Hourly

Compensation: With tips: $16-$20/hour

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More (Head here for a full list)
About Position:

The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.

Job Requirements:

• Great attitude and positive outlook

• Strong customer service

• Must have legible handwriting

• Ability to stand for a long time and move quickly

• A dedication to teamwork

• Excellent oral communication skills required

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:
  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants


Apply Today:

If our culture and team sound like something you'd like to be a part of, apply today.

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