See more Collapse

Saut Cook

2 months ago

Charlotte, United States Napa on Providence Full time

Job Type

Full-time

Description

Job Summary:

A saut cook is responsible for preparing and cooking a wide range of dishes by sauting various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of the culinary team to ensure that dishes are prepared and presented to the highest standards.

Key Responsibilities:

  • Sauting: Prepare and cook a variety of ingredients by sauting in a hot pan with oil or butter. This includes meats, seafood, vegetables, and other components as required by the menu.
  • Recipe Adherence: Follow established recipes and guidelines to ensure consistency in flavor, appearance, and portion sizes.
  • Food Preparation: Prepare ingredients, such as chopping, slicing, and marinating, as needed to facilitate efficient cooking during service.
  • Quality Control: Ensure the quality of dishes by tasting and adjusting seasonings as necessary before they are served to guests.
  • Timing: Coordinate with the kitchen team to ensure that sauted items are prepared and plated in a timely manner to meet guest orders.
  • Cleanliness: Maintain a clean and organized saut station, ensuring that all equipment and utensils are in good working condition.
  • Safety and Hygiene: Adhere to all safety and hygiene standards, including proper food handling, storage, and sanitation.
  • Inventory Management: Assist in keeping track of inventory levels for saut ingredients and notify the chef or manager when supplies need replenishing.
  • Collaboration: Work closely with other kitchen staff, such as the head chef, sous chef, and line cooks, to ensure a smooth kitchen operation.
  • Adaptability: Be able to adapt to changes in the menu, kitchen procedures, or guest special requests.


Requirements

Requirements:
  • Proven experience as a saut cook a full service chef driven kitchen.
  • Knowledge of saut techniques and the ability to handle various ingredients effectively.
  • Familiarity with kitchen equipment, including saut pans, induction burners, and other tools.
  • Understanding of food safety and sanitation standards.
  • Strong multitasking and time management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Team player with good communication skills.
  • Physical stamina to stand for extended periods and lift heavy pots and pans.
Education and Training:
  • Experience through on-the-job training and apprenticeships in professional kitchen required
  • A formal culinary education or relevant culinary certificate preferred.

We have other current jobs related to this field that you can find below

  • Breakfast Saute Line Cook

    3 months ago

    Charlotte, United States Flying Biscuit Cafe Full time

    Main Responsibilities for a Breakfast Saute Line Cook: Consistently preparing great food fast. Cleaning and maintaining equipment and work area such as saute range, flat top, ovens, fridges and more. Assists the team by being willing to help in other positions such as grill, salads and expo. Strong communication with team members. Setting up and stocking...

  • Kitchen Staff/Cook

    1 month ago

    Charlotte, United States Carolina Center for Recovery Full time

    **Kitchen Staff/Cook** Operations Charlotte, North Carolina Minimum Experience **Entry-level** POSITION: Line Cook Staff SUPERVISED BY: Executive Director POSITION/INDIVIDUALS SUPERVISED: None INTERRELATIONSHIPS: Maintains open communication lines with Executive Director, intake coordinator, center staff, attending clinicians, patients and families....

  • Banquet Cook II

    2 months ago

    Charlotte, United States White Lodging Full time

    **Banquet Cook II** **Job Description** Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards....

  • Banquet Cook III

    1 month ago

    Charlotte, United States White Lodging Full time

    **Banquet Cook III** **Job Description** Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards. Responsibilities * This...

  • Breakfast Cook

    1 month ago

    Charlotte, United States Kimpton Hotel Full time

    Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

  • Kitchen Leader

    2 months ago

    Charlotte, United States Chipotle Mexican Grill Full time

    Kitchen Leader (24015302) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...