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Asian Restaurant Dishwasher
2 months ago
Why We Need Your Talents:
The primary function of the Steward/Dishwasher is to do any cleaning necessary in LukFu. Maintaining the highest standards of cleanliness in operations prevents products from becoming contaminated with toxins or bacteria and ensures guests have a favorable experience.
Compensation: $16.00/Hr.
Responsibilities
Where You'll Make an Impact:
- Clean designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, floors, and Kitchen/Cafeteria/Dumpster/Compactor areas as assigned, following all sanitation requirements.
- Stock kitchen lines, restaurant service areas, and buffet line with designated cleaned wares, utensils, and equipment - handle carefully to prevent breakage
- Transport garbage containers and compactors from kitchen and work areas to dumpsters.
- Maintain complete knowledge of and comply with all department policies, procedures and standards.
- Retain complete knowledge of correct maintenance and use of equipment.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
- Check the working condition of equipment and machinery in accordance with specifications.
- Inspect the cleanliness and condition of all washed equipment and areas; re-clean items not meeting standards.
- Store cleaned equipment in designated areas.
- Maintain cleanliness and working condition of garbage disposal and grease traps.
- Continue cleanliness and organization of work areas throughout shift.
- Use designated chemicals, supplies, and equipment to clean various floor surfaces
- Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
- Report any damages, maintenance problems, or safety hazards to the supervisor.
- Adhere to all health departments, sanitization, and safety regulations as required.
- Organize and restock work areas for the next shift.
- Ability to use chemicals and equipment; no skin sensitivities.
- Knowledge of OSHA standards/guidelines.
- Ability to read and write basic instructions.
- Strong attention to detail.
Must-Haves:
- High School diploma or GED equivalent
- Zero (0) to six (6) month's foodservice experience.
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.
- Ability to:
- Work long hours.
- Stand for long periods of time without sitting or leaning.
- Handle up to 50 pounds of force occasionally, and up to 30 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
- Climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
Perks We Offer You:
- Comprehensive benefits program for full-time and part-time Team Members and their eligible dependents
- Onsite Wellness Clinic.
- Generous retirement savings options.
- Free uniforms and parking.
- Discounted meals.
- Service and Attendance bonuses.
- Tuition reimbursement.
- Advancement opportunity.
- Discounts on hotels, theme parks, travel, and more
- 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
- Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
- You will work in an environment where smoking is allowed.