Bartender/Beverage Cart

Eau Claire Golf and Country Club is excited to announce the exceptional career opportunities for a part-time Bartender/Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Bartender:

* Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. * Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed. * Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. * Communicates guest requests and concerns to the Department Manager. * Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. * Accountable for checks and cash transactions. Utilizes Point of Sales System. * Reviews banquet schedule for changes, calendar of events, and special events. * Serves catered parties from service or portable bars. * Occasionally serves meals to guests. * Incorporates safe work practices in job performance. * Performs other duties as required.

Key Responsibilities of the Beverage Cart:

* Confirms beverage cart is fully operational before starting rounds on the course. * Stocks and cleans beverage cart throughout the day. * Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. * Ensures guests are attended to in a prompt, efficient and personalized manner. * Serves food and beverage items to guests while on the course. * Responds to customer questions regarding the general information of facility. * Reviews schedules for changes, calendar of events and club activities on a daily basis. * Accountable for all checks and cash transactions that may, at times, may be high volume. * Utilizes Point of Sales system (POS) and creates daily sales reports. * Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef. * Incorporates safe work practices in job performance. * Performs other duties as required.

Minimum Qualifications for the Bartender:

* High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. * Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

* Possesses knowledge of cocktail recipes and wine varieties. * Alcohol Awareness Training.