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Relief Cook
4 months ago
Are you ready to make a difference in your community? Do YOU want to work on a team that is committed to empowering individuals? At Helen Keller Services, our employees work in an environment that is more than just a workplace, its a community.
Since 1967, Helen Keller National Center (HKNC) has been committed to improving the lives of individuals who are DeafBlind or have a combined hearing and vision loss. HKNC is dedicated to working with each person to achieve their desired goals towards independence, employment, and quality of life, based on their talents, preferences and aspirations. We currently have an exciting full time career opportunity available to join the HKNC team as a Full time Relief Cook. This position is responsible for preparing and serving meals to all students, staff, and guests at the Helen Keller National Center. This position is based out of our residence facility in Sands Point, NY.
Hours: Wednesday-Sunday 10:00am-6:00pm
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Begins preparation of food items as instructed by the Senior Cook and/or Food Services Manager.
- Prepares and delivers coffee carts for in house meetings, training seminars and special event functions.
- Direct and monitor students engaged in work experience assignments as instructed by the Food Services Manager.
- Assists in the service of the luncheon meal and other meals as assigned.
- Responsible for the cleanliness and safety of any and all equipment used during food preparation.
- Directs kitchen workers in maintaining a clean and orderly environment.
- Documents as appropriate, items taken from inventory for food preparation, i.e., dry ingredients storage, walk-in refrigerator, walk-in freezer, paper goods and emergency supply store room.
- Enters data on to daily meal/salad bar census and weekly working menu as requested by the Food Services Manager.
- Responsible for receiving lunch receipts from staff and visitors when serving all meals.
- High school diploma or equivalent, preferably from a school technical providing instruction in cooking, food processing, handling, and food ingredients.
- Two years of full time experience as a cook in an institutional or commercial facility.
- 2 weeks' Paid Vacation
- Paid Sick Time
- 2 Personal Days
- 12 Paid Holidays
- Fully Paid Medical Insurance*
- Short Term Disability/ Life Insurance
- Voluntary Ancillary plans
- 403b Program with Employer Match
- Tuition Assistance
- Career Advancement Opportunities
*No-frills positions are those that receive an additional 10% premium on the hourly rate of pay, but do not participate in the Union Health Insurance Plan. Individuals seeking a No-frills position must show they have alternative insurance to be eligible.
HKNC is committed to providing reasonable accommodations for individuals with a disability to complete the essential functions of their job.
