Restaurant Kitchen Shift Leader

Kitchen Production Leader Perkins Restaurant and Bakery is now hiring a Kitchen Production Leader for our Perkins Restaurant in Downtown Sioux City. Hourly rate is $17 - $19 per hour, depending on experience. Stop in any time to apply at 501 Gordon Drive | Sioux City. Benefits of working for us include: supportive ownership, closed on Christmas Day, yearly anniversary checks, free employee meals and family discounts, competitive wages, weekly paychecks, flexible hours, structured training program, and a referral bonus for great employees who recruit other great employees. Ask the manager for details. Summary Of Position A shift leader is empowered to support management in meeting restaurant goals through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. It means taking a hands-on leadership role in the restaurant to deliver the following to our guests and employees every shift: Hot Food, Served Fast, by Friendly People Outstanding Image and Cleanliness 100% Guest Satisfaction Reporting Relationships Reports: Directly to General Manager or Manager on Duty Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors. Position Activities And Tasks Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Shift Readiness Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team. Direct Your Shift Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues. Follow Up Measure the results of the shift against your plan and ensuring the restaurant is ready for the next guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention. Physical Requirements/Environment/Working Conditions Extensive standing and walking for up to 8 hours. Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly. Exposure to heat, steam, smoke, cold. Reaching heights of approximately 6 feet and depths of 2 - 3 feet. Must have high level of mobility/flexibility in space provided. Must have time management skills. Must be able to read, write and perform addition/subtraction calculations. Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30" wide. Must be able to work irregular hours under heavy pressure/stress during busy times. Disclaimer: This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.