Cook II

2 days ago

Shawnee, United States The Black Hawk Casino Full time
Job Details

Level
Undisclosed

Job Location
THE BLACK HAWK CASINO - SHAWNEE, OK

Remote Type
N/A

Position Type
Undisclosed

Education Level
Undisclosed

Salary Range
Undisclosed

Travel Percentage
Undisclosed

Job Shift
Undisclosed

Job Category
Undisclosed

Description

The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot food products as well as prepares and portion products prior to cooking. This position will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. May serve as well as take Patron's orders thereby providing an excellent customer experience.

DUTIES/RESPONSIBILITIES: The following is a list of the essential duties/responsibilities.

  1. Prepares a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  2. Assumes 100% responsibility for the quality and timeliness of ordered menu items by the Casino's Patrons.
  3. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  4. Season and cook food according to recipes or personal judgment and experience.
  5. Observe and test foods to determine they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  6. Stocks and maintains sufficient levels of food products at the work stations to assure a smooth service period.
  7. Weigh, measure and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  8. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
  9. Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  10. Follows proper plate presentation and garnish set up for all dishes.
  11. Shall handle, store and rotate all products properly.
  12. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  13. Regulate temperature of ovens, broilers, grills, and roasters.
  14. Carve and trim meats such as beef, veal, ham, pork and lamb for hot or cold service, or for sandwiches.
  15. Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  16. Attends all scheduled team member meetings and brings suggestions for improvement.
  17. Performs other related duties as assigned by the Food & Beverage Associate III, Food & Beverage Supervisors and/or the Manager on Duty.
Qualifications
  1. Ability to perform assigned duties in highly interruptive conditions with consistent pressure
  2. Must have developed strong interpersonal skills
  3. Must have excellent verbal communication with co-team members to include respectfulness and
  4. Must have excellent attitude and customer service experience to deal with both internal and external customers (internal is all team members of the Casino & Gaming Commission; external are the Casino's Patrons, vendors, and other government entities
  5. Must be able to handle a fast-paced environment
  6. Knowledge of OR the ability to learn to operate the food preparation and other equipment used in the Restaurant & Bar.
  7. Works cooperatively and fosters teamwork by helping co-workers with essential functions.
  8. Ability to obtain Gaming License from the Sac and Fox Nation Gaming Commission


EDUCATION/EXPERIENCE

At least 2 years experience cooking in a full service kitchen

High school diploma, GED, or demonstrated experience required.

The ability to read English and understand either written or verbal instructions

  • Cook II

    10 hours ago

    Shawnee, United States The Black Hawk Casino Full time

    Job DetailsLevel Undisclosed Job Location THE BLACK HAWK CASINO - SHAWNEE, OK Remote Type N/A Position Type Undisclosed Education Level Undisclosed Salary Range Undisclosed Travel Percentage Undisclosed Job Shift Undisclosed Job Category Undisclosed Description The Cook II is responsible for accurately and efficiently cooking meats, vegetables and other hot...

  • Pastry Cook II

    1 month ago

    Shawnee, United States Marriott International Inc Full time

    Job Number 24085027 Job Category Food and Beverage & Culinary Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation...

  • Pastry Cook II

    4 weeks ago

    Shawnee, United States Marriott International Inc Full time

    Job Number 24085027 Job Category Food and Beverage & Culinary Location Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation...

  • Pastry Cook II

    3 weeks ago

    Shawnee Mission, United States Marriott International, Inc Full time

    Job Number 24085027Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    4 weeks ago

    Shawnee Mission, Kansas, 66226, Wyandotte County, KS, United States Marriott International, Inc Full time

    Job Number 24085027Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II

    4 weeks ago

    Shawnee Mission, Kansas, 66226, Wyandotte County, KS, United States Marriott International, Inc Full time

    Job Number 24085027Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II. Job in Shawnee Mission Leisure Recruiter

    4 weeks ago

    Shawnee Mission, United States Marriott International, Inc Full time

    Job Number 24085027Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...

  • Pastry Cook II. Job in Shawnee Mission Leisure Recruiter

    4 weeks ago

    Shawnee Mission, United States Marriott International, Inc Full time

    Job Number 24085027Job Category Food and Beverage & CulinaryLocation Sheraton Kansas City Hotel at Crown Center, 2345 McGee Street, Kansas City, Missouri, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards,...