Line Cook

2 weeks ago

Warren, United States Andiamo Full time

Andiamo is in need of a Line Cook. is in need of an experienced Line Cook to join our team. We are seeking an individual who has prior Line Cook/restaurant experience. Fine Dining experience is a plus. You will be responsible for prepping food and cooking dishes to order, following recipes, as well as following the direction and instructions of the Head Chef.

RESPONSIBILITIES:

  • Play a role in the overall success of the operation
  • Must be reliable, hard-working and understand their value to the total team
  • Respect co-workers and guests alike
  • Communicate effectively with other team members during every minute of the shift
  • Ability to show up to work on time on your scheduled workdays in proper uniform
  • Understand and respect the policies, procedures and standards of the organization
  • Ability to read, listen, speak, instruct and actively communicate with the rest of the team
  • Ability to follow direction including verbal, visual and written
PHYSICAL EXPECTATIONS
  • Able to stand and work on your feet, bend, lift and reach overhead. Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
  • Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Demonstrate good personal hygiene as well as cleaning and sanitizing skills
FOOD & SAFETY STANDARDS
  • Clean and prepare various foods for cooking or serving as directed by our Chef and other team members
  • Ability to identify all different types of foods from meats and seafood to produce and grocery items. Also know where they belong and how to properly rotate these items
  • Demonstrate a willingness to learn our food and recipes as we want them prepared
  • Respect and knowledge of all cooking equipment, tools and vessels need to complete one's job.
  • Understand correct cooking times and temperatures
  • Demonstrate working knowledge of allergies and cross contamination
  • Ability to multi-task and work well under pressure while maintain quality and consistency
ADDITIONAL REQUIREMENTS
  • A minimum of two years line cook experience is preferred. We offer tremendous growth and earning potential with an establishment with proven track record and built in fan base in Metro Detroit.

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