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Kitchen Prep Cook
4 days ago
**Kitchen Prep Cook**
200 Station Pkwy, Farmington, UT 84025, USA ? Station Park, 200 Station Pkwy, Farmington, Utah, United States of America Req #7543 Monday, February 7, 2022 This is a Graveyard position and can be FT or PT. $14.00-$16.29 PER HOUR
GENERAL PURPOSE
The purpose of this position is to maintain quality standards and product levels of all fresh products for the delicatessen. This person will be assisting the chefs in the preparation of chef-prepared salads, entrees and hot case items, preparing and cooking rotisserie chickens, breading and frying chicken JoJo potatoes, doing duties as a fry cook, receiving and stocking product and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the delicatessen provides
Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen hot case
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Assists in preparation of chef-prepared salads, entrees, and special orders
Slices, cuts and chops fruits, vegetables and other items to be used in recipes
Prepares and cooks rotisserie chickens
Prepares macaroni and cheese and baked beans for the hot case
Breads and fries chicken legs, thighs, wings, breasts, tenders and JoJo potatoes
Receiving and stocking of product
Assists as needed to ensure the success of the delicatessen as a whole
MARGINAL DUTIES & RESPONSIBILITIES
Performs other job-related duties as assigned
NATURE OF WORK CONTACTS
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
Ability to learn and use proper knife skills
Must enjoy working with and handling food products
Should have a passion for preparing, cooking and eating good food
Current Food Handlers Permit
Ability to read and follow a recipe
Basic math skills used to double or half a recipe
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Must possess the ability to accept constructive review and be accountable for ones own success as well as the success of your team
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused
Ability to work weekends, evenings and holidays
PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better. **Other details**
* Job Family Kitchen
* Pay Type Hourly
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