Chef Manager
3 weeks ago
Chef Manager – Aramark Base pay range: $55,000.00 to $70,000.00 per year. Job Description We know that a Chef’s job isn’t only about food. It requires skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in meeting budget requirements and executing company‑delivered programs. Just like you, we’re passionate about everything we do, and we’ll give you the growth opportunities to reach the peak of your career. Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes and standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards, and plan and price menus. Ensure proper equipment operation/maintenance and uphold safety and sanitation in the kitchen. Oversee special catering events and may also offer culinary instruction and demonstrate culinary techniques. Qualifications Requires 2-3 years of experience in a related position. Requires 2-3 years of post‑high school education or equivalent experience. Practical culinary degree preferred. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge of managing people and/or problems. Oral, reading and written communication skills. Benefits Aramark offers comprehensive benefit programs and services for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as a 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to legal requirements, limitations, employee eligibility status, and where the employee lives and/or works. About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. We believe that a career should develop your talents, fuel your passions, and empower your professional growth. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. Aramark does not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industry Hospitality #J-18808-Ljbffr
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