Incoming Ingredient Specialist

Verify Ingredient QualityYou will verify that all incoming ingredients meet specification requirements by reviewing Certificates of Analysis (COAs), conducting sampling, and performing necessary inspections.  Responsible for ensuring materials are received with remaining shelf life and are stored at the correct temperatures as outlined in the specifications. Additionally, you maintain a comprehensive master list of all materials used at the facility, including any special inspection, storage, and shelf-life requirements. You will report to the Senior Quality Specialist in the Council Bluffs plant.Coordinate and CommunicateCoordination of Supplier COAs with ingredient loads to assure correct lots are included on the COAs and to verify that specifications are met.Work with Logistics to align ingredient delivery schedules with inspection needs based on risk category.Communicate directly with suppliers to obtain missing or incomplete COAs.Collaborate with Supplier Quality to resolve ingredient issues and follow up with vendors.Use the FoodlogiQ (QMS) system to report vendor failures to meet specifications.Communicate and coordinate disposition of ingredients on hold with Logistics.Manage Compliance and DocumentationMonitoring of incoming ingredients for compliance to specifications including review of Certificates of Analysis (COA’s) or sampling and inspection as required per incoming ingredient.Oversee the raw material hold process for incoming or in-process ingredients.Document ingredient noncompliance, including digital photos for clarity.Ensure COAs match ingredient lots and verify that all specifications are met.Collect and analyze data on ingredient attributes to identify trends or shifts.Support Quality OperationsConduct weekly audits in production areas and provide feedback to supervisors.Assist the Quality Manager and Supervisors with quality and safety plans.Participate in GMP (Good Manufacturing Practices) training, sanitation evaluations, and pest control efforts.Help address customer complaints and support implementation of quality policies.The Right QualificationsHigh school diploma or GED required1+ years of quality inspection experience, preferably in the food industry.Proficiency with Microsoft Word, Excel and Outlook.Proficient at reading and interpreting product specifications, testing procedures, and vendor lot codes.Ability to communicate effectively and work in a team environment.Bonus Skills or CertificationsCollege degree in related field.Knowledge of GSPs (Good Sanitation Practices) and GMPs.What You Can Expect PhysicallyStanding, walking, and communicating are required throughout the shift.Occasional lifting or moving of items up to 50 pounds, with tasks involving reaching, kneeling, or crouching.Work environment includes varying temperatures and noise levels.Visual acuity is needed for close and distance vision, color differentiation, and depth perception.Reasonable accommodation will be provided to support individuals with disabilities in performing essential job functions.#LI-Onsite#LI-MS1Compensation: Pay Range:$42,000-$55,000The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.Our Benefits:We care about your total well-being and will support you with the following, subject to your location and role:Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursementWealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase planGrowth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursementBalance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunitiesOur Company:At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye ®, Slim Jim® and Reddi-Wip®.Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.