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Cook (Cafeteria)

4 months ago

Fort Morgan, United States HHS Full time

Qualifications

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform

Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) HS or GED Preferred.

WAGE: $17.00

BENEFITS: We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

DAYS/HRS:FT hours. Days/Morning/Evening primarily some weekends required.

DESCRIPTION gan, CO 80701 From $17 an hour - Full-time Pay in top 20% for this field Compared to similar jobs on Indeed HHS Fort Morgan, CO 80701 From $17 an hour Profile insights Here s how the job qualifications align with your profile. Skills

Kitchen experience (Required)

Cooking (Required)

Military + show more

Do you have experience in Kitchen experience? Languages

English

Do you know English? Job details Here s how the job details align with your profile. Pay

From $17 an hour Job type

Full-time Shift and schedule

Rotating weekends

Evenings as needed

Morning shift + show more Work setting

Caf Encouraged to apply Military encouraged Location Fort Morgan, CO 80701 Benefits Pulled from the full job description 401(k) Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Full job description Cook

Wage: $17.00/hour Full-time positions available Evening shifts available Background check, drug screen, and proof of employment eligibility required Location: St. Elizabeth Hospital, 1000 Lincoln St, Ft. Morgan CO 80701 Open interviews Monday thru Friday in the Cafe' We re looking for friendly, compassionate, team players to join our culinary team

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff Follow company recipes and guidelines to prepare all food items