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Assistant Food

1 month ago

Oklahoma City, United States Colcord Hotel Full time
POSITION SUMMARY:

Assist the F&B Manager with overall operations of the restaurant and banquets. Responsible for responding to guests and team members needs and executing the organizations vision.

RESPONSIBILITIES:

•Execute floor shifts throughout all F&B outlets in hotel.

•Plan and implement cost control measures for operating expenses.

•Inspect to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.

•Help plan and approve the organizational chart, staffing, scheduling procedures, and job descriptions for all restaurant front of house positions.

•Assist with interviewing and hiring potential candidates

•Suggest food and wine pairings to servers and customers

•Ensure that all legal requirements are consistently met, including wage and hour and federal/state/local laws pertaining to alcoholic beverages and food safety and sanitation.

•Monitor purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases.

•Maintain appearance, upkeep, and cleanliness of all equipment and facilities, by utilizing daily, weekly, and monthly cleaning lists.

•Monitor employee dress codes according to the Employee Manual.

•Assist Manager with payroll

•Execute weekly and monthly inventory.

•Fill in for other department managers in their absence, as needed.

•Join and actively participate in industry and community organizations.

•As needed, assist other properties, and help standardize operating standards and procedures throughout the company.

•Perform other duties as assigned.

Requirements

QUALIFICATIONS:

•Previous experience in a leadership role in a fast-paced, high-end, food and beverage environment.

•Exceptional verbal and written communications skills.

•Computer literate, comfortable with standard business software, and able to easily and quickly learn new industry software.

•Hotel and Restaurant Administration degree from an accredited institution, or equivalent experience and training in the food and beverage industry preferred.

•Previous experience as supervisor or assistant manager in an upper-scale hotel environment preferred.

•Expert knowledge of industry tools such as Micros POS and OpenTable preferred.

PHYSICAL DEMANDS:

•Remain actively engaged on foot for 4 - 6 hours at a time.

•Remain in stationary position for 4 hours or more at a time.

•Ability to occasionally lift and transport 35-50 pounds.

•Satisfactorily communicate with external vendors, guests, management, and co-workers to their understanding.