Dishwasher

2 months ago

Liberty, United States Tiger Correctional Service Full time

Position Summary

We are looking for a dishwasher/stocker to help operate the kitchen. You will perform routine kitchen tasks such as washing dishes, restocking items, unloading delivery trucks, helping prepare cook stations, cleaning & sanitizing. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

  • Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
  • Maintains a clean kitchen and keeps dish area organized and free of clutter.
  • Stock micro-market
  • Sets up dish stations, including dishwashing machines and sinks.
  • Maintains clean, dry floors throughout the shift.
  • Cleans and sanitizes storage areas, including freezers and refrigerators.
  • Assists in storing food deliveries.
  • Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
  • Maintains the cleanliness of dry storage areas and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
  • Follows sanitation and cleaning procedures.
  • Ensures that dishwashers are in working order and reports problems as they arise.
  • Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Skills
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Strong attention to detail and cleanliness
  • High school diploma or equivalent is desirable
QUALIFICATIONS

EDUCATION/CERTIFICATION: High School degree preferred, but not required

PREFERRED KNOWLEDGE: Basic computer skill to clock in & out

EXPERIENCE PREFERRED: 2 years working in kitchen environment

SKILLS & ABILITIES:
  • Excellent cooking skills
  • Good organization skills with attention to detail and accuracy
  • Ability to work well with others with excellent oral & written communication skills
  • Dependable & able to meet time deadlines
  • Good Problem Solver
  • Good computer skills
PHYSCIAL & MENTAL REQUIREMENTS:
  • Able to convey details or directions with volume and clarity
  • Must be able to hear and receive normal conversations and information
  • Must have average visual abilities necessary to prepare food, read and follow menu directions, etc and operate kitchen equipment.
  • Must have ability to stand a period of at least 3 to 4 hours at a time.
  • Must have ability to lift at least 30 to 50 pounds.
  • Ability to use passive vocabulary of 5,000 to 6,000 words; to read at a slow rate, able to write basic sentences and ability to communicate in standard sentences with good vocabulary.

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