Food Services

3 weeks ago

Kennewick, United States LifePoint Hospitals Full time

* Able to speak, read and write English.
* Demonstrates excellent customer service skills on a daily basis.
* Understands and practices Values and Actions.
* Exemplifies the concept of a team player.
* Demonstrates an attitude of respect towards fellow employees.
* Promotes conflict resolution
* Maintains kitchen in a clean, neat and organized manner using proper sanitation methods.
* Completes daily cleaning schedule.
* Wraps desserts for the Ivy Café and Espresso Bar.
* Maintains current Food Service Handler permit.
* Adheres to dress code.
* Practices good hygiene and is neat in appearance.
* Wears identification while on duty.
* Maintains good attendance record and dependability.
* Follows KGH's absenteeism and tardiness policy
* Schedules vacations at least two weeks in advance.
* Clocks in and out on a daily basis using the Time Call System.


* Attends department staff meetings per department standards.
* Actively participates in performance improvement and continuous quality improvement (CQI) activities.
* Maintains regulatory requirements.
* Completes annual education requirements.
* Maintains patient confidentiality at all times.
* Adheres to safety practices outlined in departmental procedures when using equipment.
* May perform the following:
* Demonstrates excellent customer service skills on a daily basis.
* Knowledgeable of "Cbord" computer software.
* Delivers trays to patient floors with 30 minutes of call down following departmental procedures.
* Returns to the kitchen promptly.
* Picks up dirty dish trays from the various units as needed
* Retrieves dirty dishes from Ivy Café.


* Washes dishes according to approved method outlined in departmental procedures.
* Puts away dishes following approved method outlined in departmental procedures.


* Cold foods are prepared according to sanitation and safety regulations.
* Prepares food to ensure that patient menu is accurate to diet, items are appropriate to menu with food served attractively following established recipes.
* Maintains proper portion control.
* Has basic understanding of diets.
* Follows age specific guidelines
* Stays on work schedule and works quickly for maximum turnover of customer demonstrating accuracy in daily functions.
* Consults with Food & Nutrition Supervisor, Director or Dietitian as needed.


* Foods are cooked according to sanitation and safety regulations.
* Takes and records food temperatures as applicable.
* Prepares food to ensure that Ivy Cafe menu is correct and serves food attractively following established departmental procedures.
* Maintains proper portion control.
* Stays on work schedule and works quickly for maximum turnover of customer, demonstrating accuracy in daily functions
* Maintains appropriate quantities of hot and cold foods during meal times.
* Replenishes hot and cold foods in Ivy Café as needed.
* Keeps Chef informed if more food is required.
* Consults with Food & Nutrition Supervisor and Director as needed.
* Operates cash register on a daily basis.
* Key in proper price and makes change correctly.
* Key in appropriate payment types i.e. cash, meal ticket or check.
* Maintains security of money.
* Demonstrates responsible oversight of beverage preparation and food service at Espresso Bar.
* Demonstrates ability to prepare a variety of beverages for a diverse group of customers.
* Maintains appropriate quantities of supplies during peak times.
* Demonstrates competence in maintenance of Espresso Bar equipment to maintain sanitation and safety standards.
* Completes daily prep schedule for Espresso Bar.
* Assists with daily Catering schedule
* Adapts as needed to last minute Catering
* Assists in prep for following day.
* Assists with planning menus for Catering
* Bakes and wraps desserts for Ivy Café and Espresso Bar as needed.
* Assists Espresso person with stocking as time permits.
* Prepares Catering food so that all foods are at the appropriate serving temperature at least 5 minutes prior to delivery.
* Puts groceries and paper supplies away.
* Rotates stock as required.
* Maintains basement storeroom in an organized manner.
* Fills and delivers daily requisitions to various units.
* Maintains par levels of requisitions.
* Trains other Food & Nutrition workers as needed.
* Other duties.
* Assist Food Service team members as requested and able. Provide backup coverage during breaks, vacations, and illness.


* Performs all other duties as assigned.
* This is designated as a safety-sensitive position*

Salary: $15.84 - $24.00

Benefits:

Medical Insurance: PPO, HRA, HDHP offered through Blue Cross Blue Shield

Dental Insurance: Offered through Delta Dental

Vision Insurance: Offered through VSP

Free EAP (Employee Assistance Program)

Paid Time Off (Up to 25 days a year or 200 hours)

Employer Paid Short-Term and Long-Term Disability

Coverage options for Medical, Dental and Vision include: Employee, Employee & Spouse/Domestic Partner, Employee & Child, Family

Voluntary Benefits:

Health Savings Account

Flex Spending Account: Medical & Dependent

Voluntary Life: including Employee, Spouse/Domestic Partner, and Child

Critical Illness: including Employee & Spouse/Domestic Partner

Hospital Indemnity

Accident Coverage

Identity Theft Protection

Legal Aid

401(k)

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