Cook II

4 weeks ago

Vero Beach, United States Benchmark Costa d' Este Beach Resort & Spa Full time

Come be a part of something bigger

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

  • Full Time employees have access to Medical and Dental insurance to fit your needs
  • Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
  • 401K match (Let us help you build your financial future)
  • Companywide Hotel Room Discounts (Who doesnt love to get away)
  • Paid Time Off
  • Employee Assistance Program (We are here to support you)
  • Employee family events (bring the kids)
  • Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
  • Many more, please inquire for more details
The Cook II assists the Cook I and the Chef on Duty in the daily production and fabrication of food products for cafeteria, banquet, Dining Room and Fine Dining Room.

What you will have an opportunity to do:

BASIC FUNCTION: The Cook assists the Executive Chef, Sous Chef and Lead Line Cook in the production and fabrication of food products for the employee cafeteria, banquet events, dining room and poolside operations.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
1. Two years experience in high volume food production
2. High school diploma or equivalent experience/training
3. Meet governmental health requirements
4. Ability to operate kitchen equipment
5. Ability to properly handle knives and all other kitchen slicing equipment
6. Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment, food and non-food items)
7. Ability to effectively communicate in the English language

ESSENTIAL FUNCTIONS:
1. Communicating daily with the Cook I for job assignments
2. Production and fabrication of food products daily for the employee cafeteria, banquet functions, dining room and poolside operations
3. Maintaining a high level of sanitation and safety in the Kitchen
4. Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources
6. Maintain the highest level of employee/guest relations
7. Maintain a good working relationship with all co-workers and leaders

MARIGINAL FUNCTIONS:
1. Ability to work days, nights, weekends and holidays
2. Any other task, written or verbal, assigned by Management

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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