Dishwasher
4 months ago
Job Summary:
Primary responsibility is to ensure the proper preparing and cleaning of dishware to be cleaned with proper health code washing procedures before recirculating items into use.
Duties / Responsibilities/ Job requirements:
- Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
- Ability to promptly inform all Managers of any dish machine failures, such as but not limited to hot water or chemical outages.
- Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
- Working knowledge and consistent focus on food safety standards.
- Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
- Ability to maintain a calm demeanor in a fast paced, high intensity environment.
- Adheres to all company rules and policies as described in the staff handbook.
- Ensures a safe working environment to reduce the risk of food borne illnesses, injury and accidents.
- Constantly maintain the dish, cook and expo line in a clean and sanitary manner.
- Maintain personal health and sanitation standards at all times.
- Ability to stock and restock items on the line as needed.
- Completes all job responsibilities in a timely and effective manner.
- Performs all other duties and responsibilities as required or requested.
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