Cook 2 | Banquets

2 weeks ago

Oklahoma City, United States Omni Hotels Full time

Location:

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop). Additionally, guests can enjoy a Mokara Spa, fitness center and a rooftop pool and bar (CatBird Seat) complete with a fire pit, outdoor lawn and cabanas. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.

Job Description:

An amazing opportunity to be a pivotal part of a great Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.

The Banquet Cook 2 will prepare and cook food and performs other related culinary functions. They should possess strong culinary skills and have intermediate level proficiency in Culinary functions. Cook 2s shall be able to accomplish most of their tasks with minimal supervision and some guidance, depending on complexity and skill level required and have a solid understanding of various cooking methods, ingredients, equipment and procedures. They shall have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen. This person should be able to perform multiple stations as needed including opening and closing procedures with some supervision.

Responsibilities:
  • Prepare and cook food and perform other related culinary functions.
  • Demonstratae strong culinary skills and have intermediate level proficiency in Culinary functions.
  • Be able to accomplish most of their tasks with minimal supervision and some guidance, depending on complexity and skill level required.
  • Have a solid understanding of various cooking methods, ingredients, equipment and procedures.
  • Have the ability to correctly utilize and prepare food with most all of the products and ingredients being developed or currently in use for the kitchen.
  • Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
  • Be able to move/cover from different stations following Omni standards as well as Chefs standards.
  • Have the ability to perform job functions with attention to detail, speed and accuracy.
  • Be able to move/cover most all of the different stations following Omni standards as well as Chefs standards. Be able to work any station as needed with appropriate supervision.
  • Be able to execute soups and sauces with minimal supervision.
  • Have the ability to prioritize, organize and follow-through.
  • Have the ability to work well under pressure of meeting production schedules and timelines for guests orders.
  • Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
  • Be knowledgeable and able to maintain, correct and follow Eco sure and health department standards.
  • Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision.
  • Perform opening checklist with minimal supervision.
  • Set up workstation with required mise en place, tools, equipment and supplies according to standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Be able to follow recipe cards and prep lists accurately
  • Ability to comprehend and follow recipes.
  • Complete opening and closing procedures
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Communicate any assistance needed during busy periods or need times to the Sous Chef(s) and Cook 1s to ensure optimum service to guests.

Qualifications:
  • 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant is required
  • Ability to communicate in English with guests, co-workers and management to their understanding.
  • Intermediate Culinary Talent
  • Ability to work in a fast-paced environment
  • A Foodhandlers card or ServeSafe Certification will be required prior to the start of employment.
  • Flexible weekend & holiday availability required
  • While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.
  • Must live within 50 miles of hotel

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement .

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • Cook 2 - Banquet (AM & PM) - FT

    1 month ago

    Jersey City, United States Park Hyatt Aviara Full time

    **Cook 2 - Banquet (AM) - FT** Hyatt Regency Hyatt Regency Minneapolis MN - Minneapolis Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: MIN002247 Share Cook 2 - Banquet (AM) - FT via Email **Summary** At Hyatt, we believe in being authentic. Showing kindness, care, and thoughtfulness allows us to connect in just the...

  • Cook 2 - Banquet (AM & PM) - FT

    1 month ago

    Jersey City, United States Park Hyatt Aviara Full time

    **Cook 2 - Banquet (AM) - FT** Hyatt Regency Hyatt Regency Minneapolis MN - Minneapolis Culinary Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: MIN002247 Share Cook 2 - Banquet (AM) - FT via Email **Summary** At Hyatt, we believe in being authentic. Showing kindness, care, and thoughtfulness allows us to connect in just the...

  • Banquet Cook

    3 weeks ago

    Kansas City, United States Loews Hotel & Resorts Full time

    Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Banquet, Equipment, Restaurant, Hotel

  • Cook 4 (Banquets)

    3 weeks ago

    Lanai City, United States Four Seasons Hotels & Resorts Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Cook, Banquet, Restaurant

  • Banquet Cook II

    3 months ago

    Kansas City, United States Loews Hotel & Resorts Full time

    Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Banquet, Equipment, Restaurant, Hotel

  • Cook 2

    3 weeks ago

    Oklahoma City, Oklahoma, United States Omni Hotels & Resorts Full time

    Location:Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment...

  • Banquet Cook

    3 weeks ago

    Kansas City, Missouri, United States Loews Hotels Full time

    Banquet Cook Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in...

  • Banquet Chef

    3 weeks ago

    Park City, United States A & J Executive associates Full time

    Job DescriptionJob DescriptionLocation – Park City, UTSalary - $80K - $90KBenefits – PTO, M / D / V - relocation package possibleUpscale hotel looking for Banquet Chef to raise the culinary offering of the property as it applies to Banquets. QualificationsProven experience as a Banquet Chef or in a similar role, preferably in a high-volume...

  • Banquet Chef

    4 weeks ago

    Park City, United States A & J Executive associates Full time

    Job DescriptionJob DescriptionLocation – Park City, UTSalary - $80K - $90KBenefits – PTO, M / D / V - relocation package possibleUpscale hotel looking for Banquet Chef to raise the culinary offering of the property as it applies to Banquets. QualificationsProven experience as a Banquet Chef or in a similar role, preferably in a high-volume...

  • Part-time Cook

    1 month ago

    Oklahoma City, United States ASM Global Full time

    Position Summary This position is a part-time cook position requiring knowledge in all cooking techniques with experience in banquet cooking.  Basic experience in Garde Manger is also required. May be expected to work alongside culinary staff of two or more in a full-service banquet kitchen.Essential Duties and Responsibilities Responsible for the...

  • Cook 2

    3 weeks ago

    Oklahoma City, Oklahoma, United States Omni Hotels Full time

    Location: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment...

  • Banquet Sous Chef

    3 weeks ago

    Oklahoma City, United States Omni Hotels & Resorts Full time

    Overview Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an...

  • Pastry Cook 2

    1 week ago

    Oklahoma City, United States Omni Hotels Full time

    Location: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment...

  • Cook 2 | (Seasonal)

    3 weeks ago

    Oklahoma City, United States Omni Hotels Full time

    Location: Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment...

  • Banquet Cook| The Utah University Center

    3 months ago

    Salt Lake City, United States teamworkonline Full time

    OverviewThe Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.ResponsibilitiesResponsible...

  • Banquet Cook| The Utah University Center

    2 months ago

    Salt Lake City, United States AEG Full time

    In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest...

  • Banquet Chef

    1 month ago

    Michigan City, United States Blue Chip Casino Hotel Spa Full time

    $5000 Retention Bonus$1000 after 90 days of continuous employment$2000 after 180 days of continuous employment$2000 after 1 year of continuous employment. The Banquet Chef is responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for ordering, preparing, and presentation of all food for banquet functions. The Banquet Chef is...

  • Banquet Chef

    1 month ago

    Michigan City, United States Blue Chip Casino Hotel Spa Full time

    $5000 Retention Bonus$1000 after 90 days of continuous employment$2000 after 180 days of continuous employment$2000 after 1 year of continuous employment. The Banquet Chef is responsible for reviewing banquet menus and preparing recipes accordingly. Responsible for ordering, preparing, and presentation of all food for banquet functions. The Banquet Chef is...

  • Banquet Server

    2 days ago

    Oklahoma City, United States Hilton Full time

    Job DescriptionJob DescriptionThe Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. This position will also be responsible for the...

  • Banquet Houseperson

    1 month ago

    Oklahoma City, United States Omni Hotels & resorts Full time

      Come and join our team at this  605-room convention center hotel in the heart of downtown Oklahoma City.  Our luxury hotel is located next to the Paycom Center(OKC Thunder),  the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property  includes an all-day dining outlet (Seltzer's Modern Diner), an...