Garde Manger Cook- AM

6 days ago

Roanoke, United States Pyramid Global Hospitality Full time

AM Garde Manger Cook Start your morning in the heart of our culinary operations As an AM Garde Manger Cook, you'll be responsible for preparing and presenting cold dishes, salads, and other specialty items that set the tone for an exceptional dining experience. This role is ideal for someone who values precision, creativity, and consistency in a fast-paced environment. Responsibilities: Prepare and plate cold dishes, salads, appetizers, and other items according to hotel standards and recipes. Ensure all ingredients are fresh, properly stored, and meet quality standards. Maintain a clean and organized workstation at all times. Assist with daily prep and support other kitchen stations as needed. Adhere to all food safety, sanitation, and hygiene guidelines. Collaborate with the culinary team to create visually appealing presentations. Monitor inventory and communicate supply needs to the chef. Qualifications: Previous experience in a Garde Manger or cold prep station preferred. Strong knife skills and attention to detail. Ability to work efficiently in a fast-paced environment. Knowledge of food safety and sanitation practices. Flexible schedule: mornings, weekends, and holidays required. Team-oriented with excellent communication skills. Compensation: $16.00 - $20.00 Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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