Banquet Bartender

Description

OVERVIEW OF ROLE:

As a Banquet Bartender at Eden Resort and Suites, you will be an integral part of our dynamic team, delivering exceptional service to guests during banquet events. The primary responsibility is to provide efficient and friendly beverage service while maintaining a high standard of professionalism. Must be available to work weekends and holidays.

EDEN RESORT & SUITES EEO STATEMENT:

The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Responsibilities

DUTIES AND RESPONSIBILITIES
•Prepare and serve a variety of alcoholic and non-alcoholic beverage according to established recipes and standards.
•Ensure the presentation of beverages is visually appealing.
•Interact with guests in a courteous and friendly manner.
•Respond to guest inquires and provide information about beverages and menu items.
•Work closely with banquet staff to coordinate beverage service for events.
•Set up and break down beverage stations according to event requirements.
•Ensure that all beverage meet quality standards and are served at the correct temperature.
•Monitor and manage inventory to prevent waste and shortages.
•Maintain cleanliness and orderliness of the bar area.
•Adhere to health and safety regulations and sanitation practices.
•Recommend additional items to enhance the guest experience.
•Upsell premium and specialty beverages when appropriate.
•Handle cash and process payments accurately.
•Maintain a balanced cash drawer and follow cash handling procedures.
•Collaborate with other banquet staff to ensure seamless event execution.
•Assist in other areas of banquet service as needed.

Qualifications

ESSENTIAL SKILLS:
•Knowledge of beverage trends, mixology, and presentation.
•Excellent customer service and communication skills.
•Ability to work in a fast-paced environment and adapt to changing priorities.

EDUCATION AND EXPERIENCE REQUIRED:
•Proven experience as a bartender in a banquet or upscale setting.
•TIPS or similar certification is a plus.

PHYSICAL REQUIREMENTS:
•Ability to stand for extended periods of time.
•Ability to lift and carry heavy trays and equipment.

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