Assistant Head Baker

3 weeks ago


Miami, United States L'ATELIER de Joel Robuchon Miami Full time

Your Responsibilities Embodiesthe standards of Restaurant Brand by displaying professionalism in all forms of communication. Work to ensure continuous development in quality of guest experience serviceoperational efficiency employeeretention and satisfaction. Work as a member of the leadership team to achieve company objectives in sales service qualityappearance of facilityand sanitation and cleanliness through training of employees and creating a positive productive working environment. Ensure consistent thorough and timely communication to subordinates peers managerscustomer and vendors. Work to train and manage baking staff to ensure consistent delivery of our concepts productand service withinthe standards of budget policies procedures food quality and guest service. Manage and develop direct reports towards individual growth and quality standardsof excellence. Work in support of the Pastry Chef / Head Baker to ensure that all food and products are consistently prepared andserved according to the restaurants portioning cooking and serving standards. Your Qualifications Minimum 2- 5 years experience working in a restaurant or foodservice retail establishment of similar caliber. Minimum 1 year as baker. High School Diploma or equivalent level of education (Must be able to add subtract multiply and divide in all units of measure) Associates Degree or equivalent Certification in Culinary arts with a focus on Pastry Arts and Baking preferred. Servsafe certification required. Food Safety Handler certification required. We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good. RESPECT for our team guests partners purveyors and our environment. EMPOWER our staff to think and act on their own with a Sense of Urgency. PRIDE ourselves in providing generous hospitality distinctive cuisine and exceptional service. MENTOR we encourage personal and professional Development. EMBRACE the daily challenge and have fun. We are all in this together What we offer Comprehensive Medical Dental and Vision insurance Employee Assistance Program Pet Insurance Discounts Family Meal Provided On site Educational Classes Bastion Hospitality LLC is an Equal Opportunity compliance with the Americans with Disabilities Act Bastion Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC. Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking Employment Type: Full-Time Experience: years Vacancy: 1 #J-18808-Ljbffr



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