Produce Manager

Base pay range$25.00/hr - $26.00/hrAbout CompanyFrazier Farms is a family‑owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high‑quality products and exceptional service. At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.Why Join Frazier Farms?Diverse Roles to Match Your Talents: We offer a wide variety of positions, from entry‑level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.Outstanding BenefitsCompetitive pay with opportunities for raises and merit increases.Flexible scheduling to support work‑life balance.Employee discounts on quality natural and organic products.Health and wellness benefits, including medical, dental, and vision coverage.Growth OpportunitiesAt Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.A Positive and Fun WorkplaceJoin a team that values collaboration, respect, and community.Work in a friendly, supportive environment where your contributions matter.Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.Ready to Start Your Journey?If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with usAbout The RoleThe Produce Manager is responsible for overseeing the entire produce department to ensure the highest quality and freshness of fruits and vegetables offered to customers. This role involves managing inventory, coordinating with suppliers, and maintaining optimal stock levels to meet customer demand while minimizing waste. The Produce Manager will lead and train a team to provide excellent customer service and maintain a clean, organized, and visually appealing produce section. They will also implement safety and sanitation standards in compliance with health regulations. Ultimately, the Produce Manager plays a critical role in driving sales growth and enhancing the overall shopping experience through effective produce management.Minimum QualificationsHigh school diploma or equivalent.Minimum of 2 years experience in produce management or a related retail supervisory role.Strong knowledge of fresh produce varieties, handling, and storage requirements.Familiarity with inventory management and ordering systems.Ability to lead and motivate a team effectively.Preferred QualificationsAssociate degree or higher in business, agriculture, or related field.Experience with produce merchandising and marketing strategies.Certification in food safety or produce handling (e.g., ServSafe).Proficiency with retail point‑of‑sale and inventory software.Experience working in a high‑volume retail or grocery environment.ResponsibilitiesManage daily operations of the produce department including receiving, stocking, and merchandising fresh fruits and vegetables.Supervise, train, and schedule produce department staff to ensure efficient workflow and excellent customer service.Monitor inventory levels and coordinate with suppliers to order fresh produce, ensuring quality and cost‑effectiveness.Maintain compliance with food safety, sanitation, and health regulations within the produce area.Develop and implement strategies to reduce waste and improve product turnover while maximizing profitability.Create attractive displays and signage to enhance product visibility and appeal to customers.Analyze sales data and customer feedback to adjust product offerings and improve department performance.SkillsThe Produce Manager uses strong organizational and leadership skills daily to coordinate team activities and ensure smooth department operations. Attention to detail is critical when inspecting produce quality and maintaining compliance with safety standards. Communication skills are essential for training staff, negotiating with suppliers, and providing excellent customer service. Analytical skills help in interpreting sales data and adjusting inventory to meet demand efficiently. Additionally, creativity is applied in designing appealing product displays that attract customers and drive sales. #J-18808-Ljbffr