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Line Cook

4 months ago

Phoenix, United States Little O's Full time

Company Overview: We are a laid back, casual, but fast paced restaurant and bar. Associated with our big brother, O.H.S.O. Brewery and Distillery, we have an inside/outside bar with many craft beers on tap and available in cans and bottles. At Little Os, you will find a dog friendly patio, an array of O.H.S.O. inspired menu items available in house or to-go and a friendly staff, ready to serve. This funky neighborhood hangout is sure to bring people together with good food, good beer and, of course, dogs

Responsibilities:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chefs instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Qualifications:

Food Handler Certification

Able to stand on feet for 5-8 hours at a time

Teamwork oriented

Punctual

Benefits and Perks:

50% off Food on days you don't work

Discounts on merchandise

1 Free meal per shift