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Cook
3 months ago
Description:
Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description.
* FULL-TIME & PART-TIME AVAILABLE * EXCELLENT BENEFITS *
A Great Place to Work. A Great Place to Receive Care Our Nursing Home Facility located in Rome, NY is seeking an experienced full-time Resident Finance Coordinator. Betsy Ross Nursing & Rehab Center is a 120-bed facility offering excellence in rehabilitation and skilled nursing care in a lovely homelike environment undergoing AN EXCITING LARGE-SCALE RENOVATION UNDER NEW MANAGEMENT AND ADMINISTRATION With a focus on rehabilitation and recovery, our skilled team of therapists and healthcare professionals assist residents in achieving optimal health and well-being. Our mission is to provide high quality care to all with respect and compassion through a team approach that focuses on personalized goals. We offer EXCELLENT Aetna Health benefits 1st of the month after hire date, along with other key benefits
COOK POSITION SUMMARY:
The role of the Cook is to provide our residents with all of their meals in a sanitary and safe manner adhering to all policies and procedures of the facility and State Department of Health codes while focusing on customer service and satisfaction.
Essential Job Responsibilities:
- Proper dining room service for the residents and/or family members.
- Proper in kitchen preparation and cleaning in regard to the station assigned to you.
- Adhere to all assigned break times and service times.
- Complete all tasks assigned according to given job duty for every shift.
- Ensure all HIPAA requirements are adhered to.
- Adhere to all facility and department policies and procedures.
- Perform other related duties as required and assigned.
- Prepare all foods adhering to all State codes and regulations for sanitation, storage and temperature
- Minimum High School Diploma (or equivalent).
- A minimum of two years experience and training in food preparation in a health care facility or related food service operation. At least 1 year experience as a cook in a health care setting desired.
- Completion of an approved sanitation course or equivalent preferred.
- Must have a full knowledge of all sanitary codes and all menu production methods.
- Excellent communication and organization skills.
- Ability to work well under pressure and be flexible.
- Exemplary customer service skills.
- Candidate will have the physical ability to perform job related duties, which may require lifting, bending, stooping, stretching, pulling and pushing.
- Covid-19 vaccinations are encouraged but NOT MANDATED ; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC
* Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.
