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Line Cook AM Shift
3 weeks ago
Description/Job Summary
Blackstone Consulting, Inc is HIRING for PART TIME LINE COOKS our clients Corporate Caffe
Title: Line Cook AM Shift (TUESDSAY - THURSDAY 6:30AM - 3PM)
PAY RATE: $22.50/hr plus $18/day meal voucher
Location: Cupertino, CA
Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You won't be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Friday schedule.
Work onsite at a state-of-the-art Corporate Caff , creating quality meals from scratch with fresh ingredients. You'll be able to work with the highest-grade kitchen appliances and have creative freedom to develop menus. You will also receive daily meal vouchers
You'll be able to expand your culinary world by working next to some of Cupertino's best Chefs. Learning how to prep for a varity of cuisine.
As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.
Requirements:
Holder of valid and current Food Handler Certification
Description/Day-to-Day
Understanding and knowledge of safety, sanitation and food handling procedures
Being able to multi-task, work quickly, and effectively within a team
Communicates clearly, listens attentively to staff, peers, managers, and guests
Flexibility and adaptability to work calmly and effectively under stress
Ability to take direction and work effectively in team environment
Problem solving abilities, be self-motivated, and organized
Dedication to quality service and expectations
You should have an approved Food Handler's Card and non-slip shoes prior to first day of work
Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill.
Dynamic and agile - highly organized, ability to switch between locations and job duties
Key Qualifications
1-4 years high volume food service - preferably larger, innovative corporate programs
May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain
You must be approachable with a service orientated mentality
We are also looking for people with strong attention to detail and well organized.
Demonstrated excellent time management skills
You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.
Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.
Education and Experience:
High School diploma or equivalent preferred
Basic level knowledge of health and safety rules
Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory
Dynamic and agile - highly organized, ability to switch between locations and job duties
Inclusive - We work with and serve a diverse workforce
Work Conditions:
You will spend time sitting, standing and walking throughout our Caff s.
Standing 100% of the time
We need to lift up to 50 pounds in the Caff
We thrive in our fast-paced work environment and look for people who love this, too. Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast-paced environment.
We do have environmental exposure to cold, heat and water in our kitchens and restaurants.
What's in this for you?
Daily Meal voucher ($18/a day value)
Bi- Weekly Pay
Generous Bonus Incentives offered for referrals
For more information, ask a recruiter today
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