Kitchen Suppression Technician

$3,000 Sign-On-Bonus based on experience

This position reports to the Branch Manager and is responsible for providing inspections, installations, selling, and servicing a variety of kitchen fire suppression systems in a professional and timely manner.  The Kitchen Suppression Technician will be expected to meet weekly service and productivity goals.  The Technician is also responsible for maintaining a clean, well-organized vehicle and ensuring a safe environment for his/herself, co-workers and customers. 

Job Responsibilities:

Manage their time to complete the maximum amount of service, inspection, and installation calls while maintaining a high level of quality.

Achieve any weekly productivity goals assigned by the Suppression Manager.

Learn applicable fire protection codes and obtain any licensing and certification required by National, State and Local codes.

Protect and maintain company equipment.

Work in a safe manner as outlined by company safety procedures including the driving, personal protective equipment, and lockout/tag-out policies.

Job Requirements:

Minimum of 1 year inspection experience; kitchen fire suppression systems background or a basic level of comfort and knowledge with pipe fitting, electrical work, and commercial kitchen appliances

Ability to perform physical activities outlined in the accompanying physical requirements checklist.

A strong work ethic and professional appearance.

Excellent selling, communications, and customer service skills.

Ability to fit in with our culture of teamwork.

Ability to adhere to, implement, and follow safety guidelines and procedures at all times.

Possess a valid driver’s license and driving record that meets company requirements.

Preferred Qualifications: 

Applicable experience either in the fire protection industry or the commercial customer service business in some capacity.

An ability to provide services across multiple product lines.

Residence in close proximity to one of our locations.