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Line Cook/Dishwasher
4 months ago
Line Cook/Dishwasher for The Clubroom @ Life House Berkshires
Description
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. The line cook should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item. The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the Executive Chef and the House Manager when the Executive Chef is not present.
Responsibilities
Must be able to take direction
Promotes a team atmosphere/works well on a team
Demonstrates good judgement
Ability to work in fast-paced, fluid environment
Committed to continuous improvement of self and others
Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness
Must be able to perform under pressure in a restaurant setting
Some dishwashing (utilizing dishwasher) may be required
Skills
Proven experience as line cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc...)
Ability to follow all sanitation procedures
Ability to work a flexible schedule including days, night, weekends and holidays
Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carry up to 50 pounds
Benefits:
Dental insurance
Health insurance
Paid sick time
Paid time off
Experience:
Restaurant experience: 1 year (Required)
Salary
$18 - $20 per hour
by Jobble