Line Cook

2 weeks ago

Norfolk, United States STAR & PARTNERS Full time
CHILI'S - NORFOLK NAVAL STATION - LINE COOK / PREP COOK

UP TO $19.00 PER HOUR DEPENDING ON EXPERIENCE

We are now hiring cooks for our Chili's on the Norfolk Naval Station.

LINE COOK EMPLOYEES ARE TRAINED ON ALL POSITIONS IN THE KITCHEN INCLUDING PREP COOK, LEAD COOK, DISHWASHING AND ON ALL STATIONS ON THE COOK LINE.

WE OFFER DAILY PAY AND NEXT DAY PAY - NEVER WAIT FOR A PAYCHECK AGAIN

WORK IN A SAFE AND SECURE ENVIRONMENT ON THE NAVAL STATION CENTRALLY LOCATED AROUND NORFOLK, CHESAPEAK, PORTSMOUTH AND VIRGINIA BEACH.

WE OFFER THE FOLLOWING BENEFITS:

1) Great wages - 30% higher than street side stores - Offered Wage is based on your experience

2) Bi-weekly pay with an option to get paid daily for $3.49 and next day pay for free

3) Paid Vacation for full time employees

4) Paid Holidays for full time employees

5) Paid Preventative Care Health Insurance

6) Paid Orientation and Training

7) Free Health Certificate Training

8) Full Time Employment with Overtime Available

9) Advancement Opportunities

QUALIFICATIONS FOR ALL POSITIONS ARE LISTED BELOW:

1) You must possess two valid forms of government issued identification that are in great condition - no tears, creases, lamination, etc.

2) You must have FULL availability to work on Friday, Saturday and Sunday

STAR CONCESSIONS IS AN EQUAL OPPORTUNITY EMPLOYER

LINE COOK - PREP COOK

Applicants must have at least 2-years experience as a line cook in a full-service brand name restaurant that did high volume such as Chilis, BJs, Olive Garden, Etc. Highly skilled line cook positions must have leadership abilities to lead other cooks and run the entire cook line and to earn the maximum pay rate. This position also prepares food when needed for the business day which may include cutting, portioning, and packaging. Applicants must be at least 18 years of age and meet all physical requirements of the position. They must understand the job duties including cleaning, sweeping, mopping, working in close quarters, working in extreme heat and cold as they transition from the walk-in to the cook line, taking trash, and other cleaning work that will require them to lift up to 30 pounds.

Cooks work extensively with mechanized cutting, slicing and mixing equipment and hot cooking appliance such as ovens, ranges and steamers. This position may work in hot, close quarters for extended periods, with occasional entrance to refrigerated storage areas. This position requires employees to lift up to 30 pounds with frequent bending, stooping and twisting. He/She works the entire shift on their feet so the ability to stand 100% during the entire shift is required.

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