Cook 2 - Float
4 weeks ago
Under general supervision of an assigned unit Chef/ Manager and/or Sous Chef as designated by the Southside General Manager, responsible for the assigned units preparation of menu items, special menus, and catering menus. Responsible for developing n Cook, Float, Sous Chef, General Manager, Food Service, Restaurant, Education
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Cook 2
2 weeks ago
Pullman, Washington, United States WSU Full timeAvailable Title(s):674H-YY_CS_NPS - Cook 2Business Title:Cook - FloatEmployee Type:ClassifiedTime Type:Full timePosition Term:11 MonthPosition Details:Summary of Duties:Under general supervision of an assigned unit Chef/Manager and/or Sous Chef as designated by the Southside General Manager, responsible for the assigned units preparation of menu items,...