Servers Assistant
3 weeks ago
The server’s assistant must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing Top of the Market's standards of Uncompromised Quality and the Fish Market Philosophy
Essential Job Duties:
Assisting servers by clearing, cleaning and resetting guest tables upon departure
Maintaining the organization and cleanliness of the dining area
Interacting with a diverse population of peers, management, and guests
Providing “lateral service” to other departments as needed
Being able to connect, communicate and work effectively with a large team
Qualifications:
1-2 years’ experience as a busser or server’s assistant; fine dining experience preferred
Ability to communicate courteously and effectively to guests and coworkers
Ability to work in a fast-paced environment
California Food Handler’s card or ability to get one within 30 days of employment
Responsible Beverage Service card or ability to get one within 60 days of employment
Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
Be able to lift/carry products horizontally/vertically up to 30 pounds
Be capable of standing up to 8 hours a shift
MUST be available in evenings to start
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits:
Competitive pay + tips
50% Discount on meals in The Fish Market
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations:
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.
Are you passionate about seafood and fine dining? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood? If so, then we want you to join our team as a host in our Top of the Market restaurant.
Pay: $16.30 / hour
Pay:
Tips
Benefits:
Employee discount
Job Type: fulltime, parttime
Schedule:
Weekend availability
Holidays
Education: No education required
Work location: On-site
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