Cook

2 months ago

Santee, United States Lantern Crest Full time

Lantern Crest Senior Living, Santee's premier Independent Living, Assisted Living and Memory Care Community for seniors, is looking for a Cook to add to its Food Service Team. Our ideal candidate has a "can do" customer service attitude and flexible work hours.

Since our Beginning in 2012, Lantern Crest Senior Living has remained fully committed to its Missionto ensure a vibrant, fulfilling, and dignified life for each of our Residents by delivering amenities tailored to their specific wants and needs.

We know this wouldn't be possible without our Team of Talented and Compassionate Employees who make a lasting difference in our Residents' lives every day. That is why Lantern Crest is dedicated to providing a fun, rewarding work environment for our valuable Employees, with Opportunity for Advancement and Excellent Benefits, including:

Healthcare

  • Medical and Prescription Drug Plans
  • Dental Plan
  • Vision Plan
  • Gym Membership Discounts
Financial
  • Retirement Savings Plan (401k)
  • Health Flexible Spending Accounts
  • Life and Accident Insurance
Personal
  • Paid Time Off and Bereavement Leave
  • Employee Assistance Program (EAP) for Employees and their Dependents
Cook Roles & Responsibilities
  • Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
  • Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders
  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
  • Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
  • Also must maintain dependability and punctuality as outlined in Attendance Policy
Qualifications & Requirements
  • Age Requirement: Must be at least 18 years of age.
  • Education: High school education or equivalent.
  • Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
  • Ability to understand measurements and conversions
  • A minimum of one year of experience as a cook in a hotel, restaurant, club or similar institution
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
  • Knowledge of kitchen equipment
  • Flexibility with schedule, including ability to work weekends, evenings and holidays
  • Reasoning Skills: Ability to make independent decisions with work without supervision.
  • Oral/Written Communication Skills: Ability to interact tactfully with residents and family members, staff and general public. Ability to make decisions in stressful situation. Exceptional listener and communicator who effectively conveys information verbally and in writing. Ability to make warm, positive connections with residents, families, vendors and team members is a must.
  • Good physical health verified by a health screening, including a tuberculosis screening by intradermal test or chest x-ray prior to employment.
  • Other (As required by Tittle 22): Employee must pass a criminal record clearance prior to beginning work in the community
  • Lantern Crest Senior Living is an EOE-(Equal Opportunity Employer) and drug free work place.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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