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Line Cook

1 month ago

Santa Monica, United States Tender Greens Full time

Description

Position at Tender Greens

Job Summary: Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.

Who are we?

Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION We challenge ourselves, and each other, to be the best.

Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;

Preparing all food items to order, following standard recipes and procedures within specified time limits

Ensuring that guest’s orders are properly portioned and ready to be served

Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines

Restocking items that were depleted during the shift

Reviewing status of work and follow-up actions required with the Chef

Carrying equipment, food supplies, and utensils to and from work and storage areas

Ensuring that foods are properly stored in containers and storage areas to prevent spoilage

Becoming familiar with new menu items/dishes

Ensuring complete working knowledge of the safe use of all kitchen equipment

Performing duties in other areas of kitchen as assigned

We challenge ourselves, and each other, to be the best. Requirements for this position are;

Minimum of 2 years’ restaurant industry experience working on the line

Must be 18 years of age or older

Understanding professional cooking and knife handling skills

Ability to work calmly and effectively under pressure

Ability to take direction and work in a team environment

Graduate of a culinary institute, military school or formal on-the-job training preferred

Ability to communicate clearly and professionally with guests and Team Members

Ability to ensure safety compliance is a priority

Food handler's card required

Ability to work a flexible schedule based on restaurant needs

Why work at Tender Greens?

We offer competitive pay + tips

Free meals during shifts and 20% discount while off the clock

Opportunities for development and growth

A fun and inspiring work environment

Abilities include:

Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis

Some bending/kneeling/stooping required

Must be able to stand for long periods of time

Must be able to work in a hot kitchen environment

Pay rate: 17.28 + Tips

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