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Line Cook for Sidecar Grill Kitchen at Mother Road
2 months ago
Do you have the right skills and experience for this role Read on to find out, and make your application.
Are you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment?
Perks That Sizzle:
- Competitive Pay: Get rewarded for your culinary prowess
- Career Growth: Climb the ladder of success with us
- Free Tele-healthcare: Your health matters to us
- Discounts Galore: Enjoy exclusive perks at Satchmo’s BBQ & Cajun and more
About the Job: Are you craving a kitchen where you can truly shine? Look no further At The Sidecar Grill, we're cooking up something extraordinary. Picture this: You're in a food truck/trailer, whipping up scrumptious dishes without the hassle of taking orders. With 90% of your prep work done for you, you'll have more time to perfect your craft. And the cherry on top? You'll be stationed at one of Arizona's hottest breweries, soaking in the vibes while you work
But wait, there's more Our kitchen isn't your average mobile setup. We're talking top-notch food quality, backed by a dedicated off-site prep team and full-time management support. As part of the Satchmo’s Family, you'll be at the forefront of our exciting growth journey for the '24/'25 season.
Please note: The Sidecar Grill operates independently from Mother Road Brewing Co.
Duties and Responsibilities: Are you a natural in the kitchen who thrives in a positive, high-energy environment? Here's your chance to shine Join our team and:
- Set up the kitchen for success with all the necessary tools and equipment.
- Work along side your teammates to achieve greatness.
- Keep inventory levels in check and replenish supplies as needed.
- Ensure compliance with food safety regulations at all times.
- Dive into daily kitchen routines with opening and closing procedures.
- And more, as directed by our head chef or management.
Weekend and evening availability required.
Qualifications:
- Previous experience in a similar role is preferred.
- ServSafe Food Handler’s or Food Manager's Certification.
- Mastery of culinary techniques and recipes.
- Cool, calm, and collected under pressure.
- A knack for time management and multitasking.
- Physical fitness to meet the demands of the job, including standing for extended periods and lifting up to 40 pounds.
Ready to fire up your culinary career? Apply now and join us on this epic culinary journey at Sidecar Grill
