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Dining Services Associate

1 month ago

Sarasota, Florida, United States Marriott International, Inc Full time

Job Overview:

The Ritz-Carlton Sarasota is seeking a highly skilled Cook III to join our culinary team. In this role, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment.

Main Responsibilities:

  1. Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Cooking Meals: Prepares cold foods and operates ovens, stoves, grills, microwaves, and fryers.
  3. Kitchen Maintenance: Tests foods to determine if they have been cooked sufficiently and monitors food quality while preparing food.
  4. Cleanliness and Sanitation: Serves food in proper portions onto proper receptacles and washes and disinfects kitchen area, tables, tools, knives, and equipment.

Required Skills and Qualifications:

  • High school diploma or GED equivalent required.
  • Minimum 1 year of related work experience.
  • Supervisory experience not necessary.