![Heritage Senior Living](https://media.trabajo.org/img/noimg.jpg)
Cook / Food Service - $500 Sign On Bonus
1 week ago
Level
Experienced
Job Location
417 - Aspire Senior Living Oshkosh - Oshkosh, WI
Position Type
Full-Time/Part-Time
Education Level
High School
Travel Percentage
None
Job Shift
Any
Job Category
Restaurant - Food Service
Job Summary
Cook / Food Service | Full-Time & Part-Time Positions | $500 Sign On Bonus | Full-Time & Part-Time Positions
Heritage Aspire Senior Living | Oshkosh, WI
Starting Salary: Housekeeping Making Up To $17.00 per hour
Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way
Why you should join Heritage:
- **$500 sign-on bonus for Full-Time & $250 sign-on bonus for Part-Time**
- **SUNDAY Shift Differentials weekdays + $1.00 / hour**
- **Immediate Pay - on-demand access to your pay as you work**
- **Flexible Scheduling - shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**
- Caring & compassionate attitude for others
- Thorough understanding of sanitation and infection control practices
- Strong customer service focus; ability to multitask
- Ability to work collaboratively with others
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Essential Functions:
To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#IND417
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