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Shift Lead

1 month ago

St Augustine, United States Chicken Salad Chick Full time

Company Introduction:

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.Overview:

We have an opening for a Chicken Salad Chick Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

**Responsibilities:**

+ Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

+ Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

+ Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

+ Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

+ Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

+ Making deliveries

+ Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

+ Maintain food safety and cleanliness standards

+ Open and/or close the restaurant leading the shift as a key holder

**Requirements:**

+ You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

+ Reliable transportation with a current driver's license is required

+ Be authorized to work in the United States

+ Be at least 18 years old

+ Must have a High School diploma or equivalent

+ Be available to work any time including Saturdays- time off can be given for special requests

+ Have at least one-year previous restaurant management or leadership experience is preferred.

+ Excellent verbal and written communication skills