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Line Cook

4 months ago

Taylor, United States J. H. Larson Full time

Line Cook - Taylor Job Details Level Entry Job Location Taylor, MI - Taylor, MI Position Type Full-Time/Part-Time Education Level None Travel Percentage None Job Shift Any Description The main responsibility of a Cook at Big Boy is to maintain the highest possible operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe and organized kitchen.

**Cook Responsibilities:**

* Ensures the highest quality of food arrives to each guest by following exact specifications and recipes.

* Maintains a thorough and complete knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served.

* Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times.

* Properly communicates with servers regarding special orders or requests.

* Maintains safety and sanitation standards in the restaurant and keeps the kitchen area clean and organized.

* Maintains a professional appearance, adhering to uniform standards at all times.

Qualifications **Cook Job Skills:**

* Able to remain on your feet for long periods of time;

* Bending, reaching and climbing stairs;

* Ability to work under pressure;

* Walking in and out of refrigerated and freezer areas;

* Sufficient strength and agility to lift and carry up to 50 lbs.;

* Good hearing, visual and English speaking skills;

* The ability to read English and follow recipes accurately;

* Able to work with a wide variety of foods and ingredients;

* Good mobility of fingers, hands, wrists and elbows;

* Able to work in a hot environment; and

* Good memory, math and organizational skills

**Desired Traits/Hospitality Skills**

* A helpful, friendly personality;

* Good communication skills; and

* The ability to work well with others and provide quality service to guests