Sous Chef

People taking care of people, that's who we are and what we do at Cogir Senior Living

What to expect...

Cogir Senior Living is hiring a Sous Chef in our premier retirement community Cogir of Edmonds. Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant, including supervision of all kitchen staff, meal preparation, purchasing, cost control, sanitation, safety, and staff training. As Sous Chef, you will have the opportunity to connect with, and positively impact the lives of our residents daily.

If you are seeking a highly rewarding career where you can make a difference every day, and you're driven by excellence and passion for serving others, then look no further, and apply today

What COGIR has to offer you?

Competitive salary, training, and growth opportunities.
Heath, Dental, and Vision insurance.
Basic Life Insurance covered by the employer.
401K Plan with company match.
Paid Vacation, sick leave, and Holiday pay.
Employee Assistance Program.
Generous Employee Referral Bonus Program.
An inclusive, positive work environment where everyone has a voice.
Free meals at work, and more

What will you do as Sous Chef?

Work closely with the Director of Culinary Experience (Executive Chef) to efficiently and effectively run the department within budget.
Ensure resident satisfaction through a top-notch dining experience.
Direct and manage all back- and front-of-the-house staff.
Maintain all departmental documentation according to state and federal regulations.
Assist in the planning and execution of all menus and meal preparation, department and family events, and catering functions.
Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.
Recruit, interview, hire, and train staff.
Cover shifts resulting from call-offs.
Monitor all food handling procedures.
Maintain a professional appearance.

If you have these qualifications, we'd love to chat:

Positive team player mentality and passion for serving seniors
Culinary education is preferred, or an equivalent combination of experience and education is required.
Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.
A minimum of 3 years of hands-on experience in food preparation.
A minimum of 1 year of progressive management experience is preferred.
Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), or Senior Living experience is a plus

About COGIR Senior Living

As part of a well-known name in Canadian real estate, COGIR Senior Living draws upon 20 years of residential and senior living management, as well as hospitality expertise. Founded in Montreal, Canada in 1995, our parent company COGIR Real Estate employs over 8,500 team members and manages over 365 buildings, including 120 retirement communities.

COGIR Management USA, headquartered in Sacramento, CA manages over 60 senior living communities in California, Washington, Arizona, Colorado, North Carolina, Georgia, Virginia, and Maryland, and we continue growing. Every Cogir community is a unique and dynamic place, shaped by the residents themselves and led by an empowered on-site executive team. We promote local leadership, so decisions are made on-site, quickly, and in the best interests of the community.

We are proud to be a leader in the senior housing industry nationwide, providing an exceptional quality of care, amenities, and team culture, where our residents and team members thrive. Our residents enjoy a meaningful lifestyle with individualized support that promotes continuing independence and quality of life. Our team identity is based on three pillars: Human Focus, Creativity, and Excellence. We offer a unique lifestyle approach to our living situation and are a company committed to continuing to improve.

We encourage you to apply and become part of our family today

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