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Burdick's Prep Cook | FT

3 months ago


Kalamazoo, United States Greenleaf Hospitality Group Full time
Overview

A Look Into Working at Old Burdick's Downtown

At Old Burdick's, we pride ourselves on our commitment to quality, whether it's in the ingredients we use, the dishes we prepare, or the service we deliver. As a member of our staff, you'll have the opportunity to work alongside talented chefs and experienced hospitality professionals who are dedicated to upholding our high standards. Whether you're cooking or serving up delicious pub fare, mixing craft cocktails behind the bar, or helping the kitchen run like a well oiled machine, your contributions are integral to our success. We believe in fostering a supportive and inclusive work environment where everyone has the opportunity to learn, grow, and thrive.

If you crave a workplace where you're embraced as part of a team, where your dedication to hospitality is cherished, and where each day offers fresh chances to leave a meaningful impact, then Old Burdick's could be your ideal destination.

Responsibilities

What You'll be Doing

May include, but not limited to:
  • Prepare ingredients for service in accordance with all restaurant SOP's, procedures and recipes
  • Maintain a clean and organized work area
  • Follow food safety and sanitation guidelines in accordance with restaurant standards and local food code
  • Communicate effectively with chef and cook team
  • Executing demands efficiently in a high volume restaurant
  • Execution of monthly food inventory
  • Assist leadership with accountability and upholding standards
  • Coaching and training new and current teammates
  • Provide positive recognition
  • Assist during service when needed
  • Setting up and stocking stations when necessary
  • Ensuring that food is up to the restaurant standards
Qualifications

What You Need For This Position
  • Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods
  • Ability to work efficiently and calmly under pressure
  • Ability to follow recipes and instructions accurately
  • Basic culinary math knowledge
  • Strong organizational and time management skills
  • Advanced knife skills
  • At least 1 year of experience as a prep cook or similar role
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Ability to lift up to 50 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to handle responsibilities that require repetitive motion tasks
What's in it For You
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Medical/Dental/Vision (Full-Time option)
Top Reasons to Work With GHG:
  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
  • You will grow your skills and experience in an environment that allows you to put your creativity to work.