Line Cook

Line Cook

Description **At Ts Restaurant we are truly committed to our guests, our community, and our teams. We have been Rhode Island local since 1982 and currently have 3 stores located in Cranston, East Greenwich, and Narragansett. We are a highly respected, award winning restaurant group that serves breakfast, brunch, and lunch. Come join our team today**

As part of our culinary team, you will be part of a professionally trained kitchen with like-minded individuals. While our kitchens run at a faster pace, we are truly committed to fresh, local ingredients and creating plates with an artistic spin. Whether you are an experienced cook looking to master your skills or a person with no culinary experience and want to learn a new trade then Ts is the place for you.

Our restaurants are consistently busy, which means consistent hours.

HERES WHAT WE OFFER OUR LINE COOKS:

* Paid Time Off- Full Time and Part Time.

* Day's only work schedule- No Night Shifts Ever

* Competitive wages

* Discounted Shift Meal+50% off when dining as a guest.

* Medical, Dental, and Vision Plans.

* Thanksgiving and Christmas Day off.

* Dedicated training that leads to your personal and professional growth.

Requirements WORK EXPERIENCE AND REQUIREMENTS FOR OUR LINE COOKS:

* Experience in kitchen preparation and cooking a plus but not required.

* Be able to reach, bend, stoop and frequently lift up to 40 pounds.

* Be able to work in a standing position for long periods of time (up to 6 hours).

* Must be able to work weekends and holidays.

* Ability to Speak, Read and Write English.

* RESPONSIBILITIES OF OUR LINE COOKS:

* Accurately and efficiently cook a variety of foods and dishes with menus designed to meet the pace of our breakfast, brunch and lunch business.

* Consistently complies with our cooking methods and procedures.

* Maintains absolute cleanliness and sanitary work station areas.

* Loves the art of a beautiful garnish and amazing plate presentation.

* Handles, stores and rotates all products properly.

* Assists in food prep assignments during off-peak periods as needed.

* Assists others in closing the kitchen properly and follow the closing checklist for kitchen stations.

T's Restaurant Group is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.