![Hilton](https://media.trabajo.org/img/noimg.jpg)
Cook II
4 weeks ago
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
-
Cook II
4 weeks ago
Tampa, United States Tampa General Hospital Full timeUnder direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients, staff and visitor consumption....
-
Cook II
4 weeks ago
Tampa, United States Hilton Tampa Downtown Full timeDescriptionA Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
-
Cook II
4 weeks ago
Tampa, United States Hilton Tampa Downtown Full timeDescriptionA Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability....
-
Cook II
4 weeks ago
Tampa, United States Hilton Full timeA Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically,...
-
Dietary Cook
4 weeks ago
Tampa, United States Tampa Lakes Health and Rehabilitation Center Full timeTampa Lakes Health and Rehabilitation is seeking full time Dietary Cooks. The Dietary Cook will complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner. We are a 179-bed Skilled Nursing facility in Lutz,...
-
Dietary Cook
2 months ago
Tampa, United States Tampa Lakes Health and Rehabilitation Center Full timeTampa Lakes Health and Rehabilitation is seeking full time Dietary Cooks. The Dietary Cook will complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner. We are a 179-bed Skilled Nursing facility in Lutz,...
-
Dietary Cook
4 weeks ago
Tampa, United States Tampa Lakes Health and Rehabilitation Center Full timeTampa Lakes Health and Rehabilitation is seeking full time Dietary Cooks. The Dietary Cook will complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner. We are a 179-bed Skilled Nursing facility in Lutz,...
-
Dietary Cook
4 weeks ago
Tampa, United States Tampa Lakes Health and Rehabilitation Center Full timeTampa Lakes Health and Rehabilitation is seeking full time Dietary Cooks. The Dietary Cook will complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state, and local requirements and to maintain dietary equipment in a safe, sanitary manner. We are a 179-bed Skilled Nursing facility in Lutz,...
-
Cook II
2 weeks ago
Tampa, United States Marriott International Inc Full timeJob DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
-
Cook II
2 weeks ago
Tampa, United States Marriott International Inc Full timeJob DescriptionPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
-
Cook II
3 weeks ago
Tampa, United States Marriott Full timeAdditional Information Azure Job Number 24098658 Job Category Food and Beverage & Culinary Location The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...
-
Cook II
4 weeks ago
Tampa, United States Marriott International, Inc Full timeAdditional Information AzureJob Number 24098658Job Category Food and Beverage & CulinaryLocation The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
-
Cook II
4 weeks ago
Tampa, United States Marriott International, Inc Full timeAdditional Information AzureJob Number 24098658Job Category Food and Beverage & CulinaryLocation The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
-
Cook II
3 weeks ago
Tampa, United States Marriott International Inc Full timeAdditional Information Azure Job Number 24098658 Job Category Food and Beverage & Culinary Location The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
-
Cook II
4 weeks ago
Tampa, United States Marriott International Inc Full timeAdditional Information Azure Job Number 24098658 Job Category Food and Beverage & Culinary Location The Tampa EDITION, 500 Channelside Drive, Tampa, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
-
Cook II
2 weeks ago
Tampa, United States Marriott Full timeJob Number 24103991 Job Category Food and Beverage & Culinary Location Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...
-
Cook II
1 month ago
Tampa, Florida, United States Tampa Marriott Water Street Full timeJob Number Job Category Food and Beverage & CulinaryLocation Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...
-
Cook II
3 weeks ago
Tampa, United States Marriott International, Inc Full timeJob Number 24103991Job Category Food and Beverage & CulinaryLocation Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
-
Cook II
3 days ago
Tampa, United States Marriott International Full timeJob Number 24113406Job Category Food and Beverage & CulinaryLocation Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
-
Cook II
1 day ago
Tampa, United States Marriott International Inc Full timeJob Number 24113406 Job Category Food and Beverage & Culinary Location Tampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...