On Call

Are you passionate about crafting delectable beverages? We're seeking a skilled Bartender to join our Banquet team at Mandalay Bay. In this role, you'll focus on providing exceptional guest experience while composing various beverages, securing payments, and maintaining a sanitary and presentable bar. Your expertise will be key in creating both alcoholic and non-alcoholic beverages that will enchant our guests. If you have a flexible schedule, and value teamwork and guest interactions, we invite you to apply and become part of our exceptional team.

THE JOB:

AsanOn Call Union Banquet Bartender at Mandalay Bay, you are an essential part of guest experience. Your passion for crafting exceptional cocktails, personable demeanor and dynamic personality will set the stage for the memories that they can carry with them well past their stay with us. By delivering top-notch guest experiences alongside maintaining a pristine environment, you play a crucial role in elevating their experience.

STARTING RATE:$16.9743 + tips

THE DAY-TO-DAY:

• Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed

• Clean equipment, tools, and supplies and ensure equipment is in good working order, including, cleanliness, sanitation and appearance of the bar

• Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available

• Ring poured or served beverages, collect payment, and follow all payment handling and variance procedures, including preparing daily reports and submitting appropriate paperwork

• Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending

• Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar

• Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

• Perform other job-related duties as requested

REQUIREMENTS:

• Must be a minimum of 21 years of age

• Must have a Union required Pour Card issued from the State of Nevada

• Must have or be willing to obtain all three: TAM Card, Food Handlers, and Non-gaming Sherrif's Card

THE IDEAL CANDIDATE:

• Demonstrates strong teamwork skills and prioritizes guest experience

• Is flexible with their schedule, and reliable

• Maintains a high level of responsibility in managing their time and tasks

• Ability to multi-task and work well in a fast paced, team-oriented environment

• Knowledgeable of health, safety and sanitation regulations as well as menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment

• Has prior experience using InfoGenesis POS system to process payments

• Excellent customer service skills and interpersonal skills to effectively communicate

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready toJOIN THE SHOW? Apply today