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Bistro Cook Irvine PT
4 weeks ago
EXAMPLES OF WORK PERFORMED: Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management.
EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management, Inc. is an Equal Opportunity Employer.
#BC123
Job Type: Part-time
Pay: $16.85 - $23.99 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Bar
* Café
* Casual dining restaurant
Shift:
* 8 hour shift
* Day shift
* Evening shift
Weekly day range:
* Every weekend
* Monday to Friday
People with a criminal record are encouraged to apply
Experience:
* Restaurant experience: 1 year (Preferred)
Ability to Commute:
* Irvine, CA 92602 (Required)
Ability to Relocate:
* Irvine, CA 92602: Relocate before starting work (Required)
Work Location: In person
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